Name: Beef Stroganoff
Yield: 4 servings
Ingredients: 1 lb. beef tenderloin steak or sirloin steak; 2 Tbsp. all-purpose flour; 1 (8 oz.) carton sour cream; 2 tsp. instant beef bouillon granules; 2 Tbsp. margarine or butter; 1 1/2 c. fresh mushrooms; 1/2 c. chopped onion; 1 clove garlic, minced; 2 c. hot, cooked noodles

Beef Stroganoff – a delicious recipe with beef tenderloin, flour, sour cream, instant beef bouillon granules, margarine, fresh mushrooms. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 lb. beef tenderloin steak or sirloin steak
2 Tbsp. all-purpose flour
1 (8 oz.) carton sour cream
2 tsp. instant beef bouillon granules
2 Tbsp. margarine or butter
1 1/2 c. fresh mushrooms
1/2 c. chopped onion
1 clove garlic, minced
2 c. hot, cooked noodles

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stroganoff

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