How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 9 ingredients. The key ingredients include: 1 lb. beef tenderloin steak or sirloin steak, 2 Tbsp. all-purpose flour, 1 (8 oz.) carton sour cream, 2 tsp. instant beef bouillon granules, and more.

Is Beef Stroganoff suitable as meat & poultry?

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef tenderloin steak or sirloin steak; 2 Tbsp. all-purpose flour; 1 (8 oz.) carton sour cream; 2 tsp. instant beef bouillon granules; 2 Tbsp. margarine or butter; 1 1/2 c. fresh mushrooms; 1/2 c. chopped onion; 1 clove garlic, minced; 2 c. hot, cooked noodles

Try this homemade Beef Stroganoff recipe the whole family will love. Made with beef tenderloin, flour, sour cream and instant beef bouillon granules. Ea…

This Beef Stroganoff relies on simple, everyday ingredients such as all-purpose flour, (8 oz.) carton sour cream, margarine or butter and fresh mushrooms. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef tenderloin steak or sirloin steak
2 Tbsp. all-purpose flour
1 (8 oz.) carton sour cream
2 tsp. instant beef bouillon granules
2 Tbsp. margarine or butter
1 1/2 c. fresh mushrooms
1/2 c. chopped onion
1 clove garlic, minced
2 c. hot, cooked noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Meat & Poultry

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