Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. top round steak, trimmed; meat tenderizer; 4 Tbsp. butter; 1 c. chopped onions; 3 Tbsp. all-purpose flour; salt and pepper to taste; 1/4 tsp. dill weed; 1 can cream of mushroom soup; 1/2 c. sour cream; 1 can sliced mushrooms (6 oz.); hot cooked rice; 1 can beef broth (10 1/2 oz.)

Servings: persons

2 lb. top round steak, trimmed
meat tenderizer
4 Tbsp. butter
1 c. chopped onions
3 Tbsp. all-purpose flour
salt and pepper to taste
1/4 tsp. dill weed
1 can cream of mushroom soup
1/2 c. sour cream
1 can sliced mushrooms (6 oz.)
hot cooked rice
1 can beef broth (10 1/2 oz.)

1
Sprinkle meat with meat tenderizer according to package directions.
2
Slice meat across the grain into 1/2-inch wide strips.
3
In a large skillet, melt 1 tablespoon butter.
4
Add meat and cook over high heat until browned on all sides.
5
Remove from pan.
6
Add remaining butter to skillet.
7
Add onions and cook until tender.
8
Stir in flour, ketchup and salt and pepper to taste. Gradually add broth, stirring constantly.
9
Bring to a boil. Reduce heat and simmer 5 minutes, stirring frequently.
10
Stir in dill weed, mushroom soup and sour cream.
11
Add mushrooms and beef; cook, stirring constantly, until heated through.
12
Serve over hot cooked rice.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. top round steak, trimmed, meat tenderizer, 4 Tbsp. butter, 1 c. chopped onions, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

How did you like this recipe?

Frequently Asked Questions