Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless beef, cut into 2 x 1/4 x 1/4-inch strips; 1/2 c. flour; 1 tsp. salt; 1/2 tsp. pepper; 1/3 c. butter; 1/2 c. finely chopped onion; 2 beef bouillon cubes; 1 small can mushrooms; 1 c. sour cream; 3 Tbsp. tomato paste; 1 tsp. Worcestershire sauce

Servings: persons

2 lb. boneless beef, cut into 2 x 1/4 x 1/4-inch strips
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
1/3 c. butter
1/2 c. finely chopped onion
2 beef bouillon cubes
1 small can mushrooms
1 c. sour cream
3 Tbsp. tomato paste
1 tsp. Worcestershire sauce

1
Put flour, salt and pepper in a plastic bag and shake beef strips a few a time to coat.
2
Heat the butter in a skillet; add meat and onion and brown well.
3
Prepare 2 cups of broth using the cubes.
4
Add to meat slowly and simmer 20 minutes.
5
Add mushrooms. Blend together the sour cream, tomato paste and Worcestershire sauce.
6
Remove the pan from heat and add this mixture very slowly. Return to heat and cook over low heat, keeping mixture moving with a spoon, for about 5 minutes
7
until thoroughly heated; do not boil.
8
Serve over cooked noodles.

1079

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. boneless beef, cut into 2 x 1/4 x 1/4-inch strips, 1/2 c. flour, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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