Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. butter or oil; 1 lb. sirloin, cut in strips; 1/4 c. chopped onions or 1 envelope Lipton onion soup; 1 can consomme; 1 can mushrooms; 3 Tbsp. lemon juice; 3 Tbsp. red cooking wine; salt and pepper; 1 can cream of mushroom soup; 1 c. sour cream; hot cooked noodles

Servings: persons

2 Tbsp. butter or oil
1 lb. sirloin, cut in strips
1/4 c. chopped onions or 1 envelope Lipton onion soup
1 can consomme
1 can mushrooms
3 Tbsp. lemon juice
3 Tbsp. red cooking wine
salt and pepper
1 can cream of mushroom soup
1 c. sour cream
hot cooked noodles

1
Brown sirloin strips, a few pieces at a time, in hot oil. Take all meat out of pan and cook onions or onion soup in oil until tender (add oil if necessary).
2
Put meat back in pan with onions.
3
Add consomme and liquid from mushrooms.
4
Add lemon juice, wine, salt and pepper.
5
Cover and simmer 30 minutes.
6
Add 1 can mushroom soup and mushrooms.
7
Stir well.
8
Turn heat to low and add 1 cup sour cream.
9
Stir in cooked noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter or oil, 1 lb. sirloin, cut in strips, 1/4 c. chopped onions or 1 envelope Lipton onion soup, 1 can consomme, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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