Beef Stroganoff

1. 1

   Combine flour, salt and pepper.

2. 2

   Rub both sides of meat with garlic.

3. 3

   Roll meat in flour mixture.

4. 4

   Brown meat and onion in oleo in deep skillet.

5. 5

   Stir often.

6. 6

   Add soups and water.

7. 7

   Cook, uncovered, on low heat for 1 hour.

8. 8

   Stir this often.

9. 9

   Add mushrooms and sour cream, but do not boil.

10. 10

    Serve on rice, noodles or mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.