Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef steak (lean); salt and pepper; 2 Tbsp. butter; 1 c. mushrooms; onion, thinly sliced; 1 Tbsp. butter; 2 Tbsp. flour; 2 c. beef bouillon; 3 Tbsp. sherry; 2 Tbsp. tomato paste; 1 tsp. dry mustard; 2/3 c. sour cream; hot whipped potatoes

Eats Now Editorial Team · 1110 kcal · Meat & Poultry

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Beef Stroganoff – a delicious recipe with beef steak, salt, butter, mushrooms, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef steak (lean)
salt and pepper
2 Tbsp. butter
1 c. mushrooms
onion, thinly sliced
1 Tbsp. butter
2 Tbsp. flour
2 c. beef bouillon
3 Tbsp. sherry
2 Tbsp. tomato paste
1 tsp. dry mustard
2/3 c. sour cream
hot whipped potatoes

1
Remove fat and gristle.
2
Cut into narrow strips 2 1/2-inches long, 3/4-inch wide and 1/4-inch thick.
3
Dust strips with salt and pepper.
4
Leave at room temperature at least 2 hours.

1110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. beef steak (lean), salt and pepper, 2 Tbsp. butter, 1 c. mushrooms, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1110 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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