Beef Stroganoff

1. 1

   Slice beef into very thin strips.

2. 2

   In skillet, heat 1 tablespoon oil over medium high heat and cook beef until browned, stirring often.

3. 3

   Set beef aside.

4. 4

   Add remaining oil to skillet and add onion; cook until tender.

5. 5

   Pour off excess fat.

6. 6

   Stir in soup, sour cream and paprika.

7. 7

   Heat to soft boil, return beef to skillet and heat through.

8. 8

   Serve over noodles, garnishing with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.