Gingery Miso-Spinach Soup Recipe

Name: Gingery Miso-Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion or 2 to 3 shallot sections, minced; 1 medium carrot, peeled and sliced; 4 cups water with 2 vegetable bouillon cubes, or other stock option (page 9); 6 to 8 ounces fresh spinach or baby spinach, well washed, stemmed, and coarsely chopped; 3 scallions, white and green parts, sliced; 2 to 3 tablespoons dry white or red wine, optional; 2 teaspoons minced fresh ginger, or more to taste; Freshly ground pepper to taste; 4 ounces soft or firm tofu, cut into 1/2-inch dice; One 15-ounce can cut baby corn, undrained; 2 to 4 tablespoons miso, any variety, to taste

Servings: persons

1 tablespoon olive oil
1 small onion or 2 to 3 shallot sections, minced
1 medium carrot, peeled and sliced
4 cups water with 2 vegetable bouillon cubes, or other stock option (page 9)
6 to 8 ounces fresh spinach or baby spinach, well washed, stemmed, and coarsely chopped
3 scallions, white and green parts, sliced
2 to 3 tablespoons dry white or red wine, optional
2 teaspoons minced fresh ginger, or more to taste
Freshly ground pepper to taste
4 ounces soft or firm tofu, cut into 1/2-inch dice
One 15-ounce can cut baby corn, undrained
2 to 4 tablespoons miso, any variety, to taste

1
Heat the oil in a soup pot.
2
Add the onion and carrot and saute over medium-low heat until both are golden, stirring frequently.
3
Add the water with bouillon cubes, spinach, scallions, optional wine, ginger, and pepper.
4
Bring to a rapid simmer, then lower the heat.
5
Cover and simmer very gently for 10 minutes.
6
Add the tofu and baby corn with its liquid.
7
Dissolve the miso in enough water to make it smooth and pourable.
8
Stir into the soup.
9
If the soup is too dense, add more water as needed and heat through very gently.
10
Serve at once.
11
Per serving:
12
Calories: 92
13
Total fat: 5g
14
Protein: 5g
15
Fiber: 5g
16
Carbohydrate: 9g
17
Cholesterol: 0mg
18
Sodium: 565mg

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion or 2 to 3 shallot sections, minced, 1 medium carrot, peeled and sliced, 4 cups water with 2 vegetable bouillon cubes, or other stock option (page 9), and more.

Yes, Gingery Miso-Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingery Miso-Spinach Soup

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