Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. sirloin; 1 clove garlic, minced; 1 medium onion, chopped; 2 Tbsp. shortening; 1/4 c. flour; 1 c. sour cream; 1/2 tsp. salt; 1/2 tsp. pepper; 1 can sliced mushrooms; 6 Tbsp. catsup; 1 c. beef bouillon; cooked rice or noodles of choice; poppy seed

Servings: persons

1 lb. sirloin
1 clove garlic, minced
1 medium onion, chopped
2 Tbsp. shortening
1/4 c. flour
1 c. sour cream
1/2 tsp. salt
1/2 tsp. pepper
1 can sliced mushrooms
6 Tbsp. catsup
1 c. beef bouillon
cooked rice or noodles of choice
poppy seed

1
Cut steak into 2-inch square pieces.
2
Saute garlic and onion in shortening; remove from skillet.
3
Dredge beef in mixture of flour, salt and pepper; brown evenly over low heat.
4
Return onion and garlic to skillet.
5
Add mushrooms, catsup and bouillon.
6
Cover and cook for 1 hour.
7
Add additional bouillon if needed.
8
Add sour cream; mix thoroughly.
9
Serve over rice or noodles sprinkled with poppy seed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. sirloin, 1 clove garlic, minced, 1 medium onion, chopped, 2 Tbsp. shortening, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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