Beef Stroganoff

1. 1

   Remove all fat from beef. Cut into 2-inch thick strips.

2. 2

   Heat the butter in a Dutch oven and brown the beef, turning frequently to brown evenly.

3. 3

   Set the meat aside and cook the onions until they are transparent.

4. 4

   Set the onion aside.

5. 5

   Add the flour to the drippings and mix well.

6. 6

   Return the meat and onions to the Dutch oven and add bouillon cube, water and consomme.

7. 7

   Stir the mixture until it is smooth.

8. 8

   Add mustard, cover and cook very slowly for 1 hour or until the meat is tender.

9. 9

   Add the undrained mushrooms, Sauterne and sour cream.

10. 10

    Serve over rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.