Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew beef, cut small; 2 Tbsp. Crisco; 2 c. beef bouillon; 2 Tbsp. catsup; 1/4 tsp. garlic; 1 tsp. salt; 1 medium onion, chopped; 8 oz. can mushrooms, sliced; 3 Tbsp. flour; 1/3 c. water; 3/4 c. sour cream; 1 pkg. egg noodles; 1 Tbsp. butter

Servings: persons

1 1/2 lb. stew beef, cut small
2 Tbsp. Crisco
2 c. beef bouillon
2 Tbsp. catsup
1/4 tsp. garlic
1 tsp. salt
1 medium onion, chopped
8 oz. can mushrooms, sliced
3 Tbsp. flour
1/3 c. water
3/4 c. sour cream
1 pkg. egg noodles
1 Tbsp. butter

1
Cook the beef in Crisco until brown in a 10-inch pan.
2
Drain the grease and return meat to the stove.
3
Add beef bouillon (can be made from 2 bouillon cubes and 2 cups of water), the catsup, garlic and salt to onion.
4
Simmer for 1 1/2 hours on low heat until meat is tender.
5
Add the mushrooms. Mix 1/3 cup water and flour in a tightly covered container.
6
Stir mixture gradually into beef mixture.
7
Heat to boiling and stir constantly.
8
Stir in sour cream and heat through.
9
Prepare egg noodles according to package instructions.
10
Drain and toss with the butter.
11
Serve beef mixture over hot noodles.
12
Serve some hot biscuits or rolls on the side if desired.
13
Yields 4 servings.

1085

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. stew beef, cut small, 2 Tbsp. Crisco, 2 c. beef bouillon, 2 Tbsp. catsup, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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