Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. round steak; 2 Tbsp. butter; 1/4 c. chopped onions; 6 oz. can mushrooms; 1 c. sour cream; 1 can tomato soup; 1 Tbsp. Worcestershire sauce; 6 drops Tabasco; 1/2 tsp. salt; noodles

Eats Now Editorial Team · Soups & Stews

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Beef Stroganoff – a delicious recipe with butter, onions, mushrooms, sour cream, tomato soup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. round steak
2 Tbsp. butter
1/4 c. chopped onions
6 oz. can mushrooms
1 c. sour cream
1 can tomato soup
1 Tbsp. Worcestershire sauce
6 drops Tabasco
1/2 tsp. salt
noodles

1
Fry meat strips in butter.
2
Add onions and mushrooms.
3
Combine remaining ingredients; add.
4
Simmer 1 hour, stirring occasionally. Serve on noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. round steak, 2 Tbsp. butter, 1/4 c. chopped onions, 6 oz. can mushrooms, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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