Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. margarine; 2 Tbsp. flour; 1/4 c. chopped onions; 1 chopped bell pepper; 1 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. paprika; 1 can mushroom soup; 1 c. sour cream

Eats Now Editorial Team · 468 kcal · Soups & Stews

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Beef Stroganoff – a delicious recipe with ground beef, margarine, flour, onions, bell pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 Tbsp. margarine
2 Tbsp. flour
1/4 c. chopped onions
1 chopped bell pepper
1 tsp. salt
1/4 tsp. black pepper
1/4 tsp. paprika
1 can mushroom soup
1 c. sour cream

1
Brown onions and flour in margarine until golden brown.
2
Add salt, pepper and paprika.
3
Add ground beef and brown.
4
Add bell pepper and mushroom soup and cook for 5 minutes.
5
Add sour cream and heat until mixture is hot.
6
Serve over cooked rice.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. margarine, 2 Tbsp. flour, 1/4 c. chopped onions, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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