Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 lb. stew beef; 1 tsp. chopped onion; 2 Tbsp. shortening; 1/2 c. chopped mushrooms; 1 tsp. chopped green pepper; 1/4 c. flour; 1 tsp. salt and pepper; 1 can tomato soup; 1 c. water; 1/2 c. sour cream; 1 c. spaghetti sauce

Eats Now Editorial Team · Pasta & Noodles

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Beef Stroganoff – a delicious recipe with stew beef, onion, shortening, mushrooms, green pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. stew beef
1 tsp. chopped onion
2 Tbsp. shortening
1/2 c. chopped mushrooms
1 tsp. chopped green pepper
1/4 c. flour
1 tsp. salt and pepper
1 can tomato soup
1 c. water
1/2 c. sour cream
1 c. spaghetti sauce

1
Brown beef and onion in hot shortening in saucepan.
2
Add mushrooms and green pepper.
3
Stir in the flour, salt and pepper. Combine remaining ingredients, except sour cream, and mix well to meat mixture.
4
Simmer for 1 to 1 1/2 hours until meat is tender. Stir constantly, adding sour cream and heat 2 to 3 minutes.
5
Serve over cooked spirelli, shell noodles or rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. stew beef, 1 tsp. chopped onion, 2 Tbsp. shortening, 1/2 c. chopped mushrooms, and more.

Yes, Beef Stroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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