Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, cubed; 2 medium onions; 1/4 c. oil; 1 can tomato soup; dash of paprika; 1 Tbsp. prepared mustard; 2 Tbsp. brown sugar; 1 tsp. Worcestershire sauce; 1/2 pt. sour cream; 1 (6 oz.) can mushrooms

Eats Now Editorial Team · 689 kcal · Soups & Stews

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Beef Stroganoff – a delicious recipe with round steak, onions, oil, tomato soup, paprika, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. round steak, cubed
2 medium onions
1/4 c. oil
1 can tomato soup
dash of paprika
1 Tbsp. prepared mustard
2 Tbsp. brown sugar
1 tsp. Worcestershire sauce
1/2 pt. sour cream
1 (6 oz.) can mushrooms

1
Cut beef into strips and brown with chopped onions in oil. Add additional ingredients except sour cream and simmer for 1 hour.
2
Cool slightly and add sour cream.
3
Cook 30 minutes longer and serve over rice or noodles.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. round steak, cubed, 2 medium onions, 1/4 c. oil, 1 can tomato soup, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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