Beef Stroganoff

1. 1

   Remove fat and cut meat across grain into 2 x 1/4-inch strips.

2. 2

   Sear meat, a few strips at a time, in margarine; remove from pan.

3. 3

   In drippings, saute onion and sliced mushrooms;

4. 4

   remove from pan.

5. 5

   Stir soup, mustard, and tomato paste into pan drippings.

6. 6

   Return meat to sauce, sprinkle with pepper, and simmer approximately 1 hour or until tender.

7. 7

   Add onions and mushrooms. Stir in sour cream, sherry, if desired, and Worcestershire.

8. 8

   Heat through, but do not allow to boil.

9. 9

   Serve with rice.

10. 10

    6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.