Beef Stroganoff

1. 1

   Cook onion in butter until transparent.

2. 2

   Add mushrooms.

3. 3

   Slice beef thin and roll in flour.

4. 4

   Add to onion and mushrooms and any remaining flour.

5. 5

   Let this brown 5 to 10 minutes over medium heat. Add beef broth.

6. 6

   Cook 1 hour.

7. 7

   Keep checking to avoid sticking. Remove from heat and add sour cream and cooked noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.