How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 9 ingredients. The key ingredients include: 2 c. French-style beans, 2 c. chopped cabbage, 2 c. chopped carrots, 2 c. chopped celery, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. French-style beans; 2 c. chopped cabbage; 2 c. chopped carrots; 2 c. chopped celery; 3 cans tomatoes; 46 oz. tomato juice; 2 beef bouillon cubes; onion; salt and pepper

Vegetable Soup – a delicious recipe with beans, cabbage, carrots, celery, tomatoes, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. French-style beans
2 c. chopped cabbage
2 c. chopped carrots
2 c. chopped celery
3 cans tomatoes
46 oz. tomato juice
2 beef bouillon cubes
onion
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Soup

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