How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Fry?

You need 5 ingredients. The key ingredients include: 1 head cabbage, shredded/cut, 1 green bell pepper, sliced, 1 large onion, sliced, 2 Tbsp. oil (butter), and more.

Is Cabbage Fry suitable as meat & poultry?

Yes, Cabbage Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Fry Recipe

Name: Cabbage Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 head cabbage, shredded/cut; 1 green bell pepper, sliced; 1 large onion, sliced; 2 Tbsp. oil (butter); 1 pkg. Polish sausage

Cabbage Fry – a delicious recipe with cabbage, green bell pepper, onion, oil, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage, shredded/cut
1 green bell pepper, sliced
1 large onion, sliced
2 Tbsp. oil (butter)
1 pkg. Polish sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Andy'S Dutch Beans
Pork And Sauerkraut
Taco Quickie
Pork Chop Supper

Cabbage Fry

How did you like this recipe?

Frequently Asked Questions