Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. beef round steak (1/2-inch thick); 1/2 c. flour; 2 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. dry mustard; 2 medium onions; 2 (4 oz.) cans mushrooms or 1/2 lb. mushrooms, sliced; 1 (10 1/2 oz.) can condensed beef broth; 1 1/2 c. sour cream; 1/4 c. flour; 3 Tbsp. fresh minced parsley; hot buttered noodles or fluffy rice

Servings: persons

3 lb. beef round steak (1/2-inch thick)
1/2 c. flour
2 tsp. salt
1/8 tsp. pepper
1/2 tsp. dry mustard
2 medium onions
2 (4 oz.) cans mushrooms or 1/2 lb. mushrooms, sliced
1 (10 1/2 oz.) can condensed beef broth
1 1/2 c. sour cream
1/4 c. flour
3 Tbsp. fresh minced parsley
hot buttered noodles or fluffy rice

1
Trim all excess fat from steak and cut into 3-inch strips, about 1/2-inch wide.
2
Combine 1/2 cup flour, the salt, pepper and dry mustard.
3
Toss with steak strips to coat thoroughly.
4
Place coated steak in crock-pot.
5
Stir in onion rings and mushrooms. Add beef broth.
6
Stir well.
7
Cover and cook on low setting for 8 to 10 hours.
8
Before serving, combine sour cream with 1/4 cup flour.
9
Stir into crock-pot.
10
Serve stroganoff over noodles. Garnish with parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. beef round steak (1/2-inch thick), 1/2 c. flour, 2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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