How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cube Steak (Bavarian Style) Recipe?

You need 8 ingredients. The key ingredients include: 4 beef cubed steaks, 1 to 1 1/4 lbs., 1 tbsp. veg. oil, 2 1/2 c. water, 2 tbsp. brown sguar, and more.

Is Cube Steak (Bavarian Style) Recipe suitable as meat & poultry?

Yes, Cube Steak (Bavarian Style) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cube Steak (Bavarian Style) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cube Steak (Bavarian Style) Recipe Recipe

Name: Cube Steak (Bavarian Style) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef cubed steaks, 1 to 1 1/4 lbs.; 1 tbsp. veg. oil; 2 1/2 c. water; 2 tbsp. brown sguar; 1 teaspoon caraway seed; 1/3 c. minced onion; 2 envelopes mushroom gravy mix; 2 tbsp. vinegar

Cube Steak (Bavarian Style) Recipe – a delicious recipe with beef, oil, water, brown sguar, caraway seed, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 beef cubed steaks, 1 to 1 1/4 lbs.
1 tbsp. veg. oil
2 1/2 c. water
2 tbsp. brown sguar
1 teaspoon caraway seed
1/3 c. minced onion
2 envelopes mushroom gravy mix
2 tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

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Cube Steak (Bavarian Style) Recipe

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