Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. sirloin steak (could use ground round); 1 Tbsp. butter; 1 tsp. salt; 1 tsp. paprika; 1/4 tsp. garlic and pepper; 1 can cream of mushroom soup; 1 1/2 c. beef broth; 1 c. chopped onion; 2 Tbsp. flour; 1/2 c. sour cream

Eats Now Editorial Team · Soups & Stews

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Beef Stroganoff – a delicious recipe with sirloin steak, butter, salt, paprika, garlic, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. sirloin steak (could use ground round)
1 Tbsp. butter
1 tsp. salt
1 tsp. paprika
1/4 tsp. garlic and pepper
1 can cream of mushroom soup
1 1/2 c. beef broth
1 c. chopped onion
2 Tbsp. flour
1/2 c. sour cream

1
Cut meat in thin strips.
2
Brown meat.
3
Add seasonings, then add soup, broth and onion.
4
Cover and simmer 30 minutes until thickened, then add sour cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sirloin steak (could use ground round), 1 Tbsp. butter, 1 tsp. salt, 1 tsp. paprika, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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