Tomato Beef Stuffed Peppers

Name: Tomato Beef Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green peppers; 1 lb. ground beef; 1/2 c. finely chopped onion; 2 c. cornflakes; 1/8 tsp. minced garlic; 2 tsp. chili powder; 1 tsp. salt; 1/8 tsp. pepper; 1 can tomato sauce; 2 medium peeled and chopped tomatoes; 1/2 c. shredded Cheddar cheese

Eats Now Editorial Team · 596 kcal · Soups & Stews

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Tomato Beef Stuffed Peppers – a delicious recipe with green peppers, ground beef, onion, cornflakes, garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 large green peppers
1 lb. ground beef
1/2 c. finely chopped onion
2 c. cornflakes
1/8 tsp. minced garlic
2 tsp. chili powder
1 tsp. salt
1/8 tsp. pepper
1 can tomato sauce
2 medium peeled and chopped tomatoes
1/2 c. shredded Cheddar cheese

1
Remove seeds from peppers.
2
Cook peppers; cut in half, about 5 minutes.
3
Cool and drain.
4
Brown beef and onion in frypan.
5
Drain fat.
6
Remove from heat; stir in cereal, garlic, chili powder, salt, pepper and tomato sauce and tomatoes.
7
Stuff peppers.
8
Bake in oven at 350u00b0 for 25 minutes.
9
Remove and top with cheese and return to oven for 3 minutes.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large green peppers, 1 lb. ground beef, 1/2 c. finely chopped onion, 2 c. cornflakes, and more.

Yes, Tomato Beef Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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