How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork and Potatoes?

You need 10 ingredients. The key ingredients include: 3 potatoes (200~250g )(peel and cut into bite sizes), 1/3 carrot (peel and chop into chunks), 1 onion (peel and slice thinly), 100 g pork (rub 1 Tbsp sake in it and leave for 15 mins), and more.

Is Braised Pork and Potatoes suitable as meat & poultry?

Yes, Braised Pork and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork and Potatoes Recipe

Name: Braised Pork and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potatoes (200~250g )(peel and cut into bite sizes); 1/3 carrot (peel and chop into chunks); 1 onion (peel and slice thinly); 100 g pork (rub 1 Tbsp sake in it and leave for 15 mins); 1 Tbsp sake (not including sake used for the pork); 2 Tbsp mirin; 2 tsp sugar; 2 Tbsp soy sauce; 300 ml water; 4 g bonito flakes (wrap up in a kitchen paper or put in a tea bag)

Braised Pork and Potatoes

Eats Now Editorial Team · 145 kcal · Meat & Poultry

Braised Pork and Potatoes – a delicious recipe with potatoes, carrot, onion, pork, sake, mirin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Pork and Potatoes

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