How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork and Potatoes?

You need 10 ingredients. The key ingredients include: 3 potatoes (200~250g )(peel and cut into bite sizes), 1/3 carrot (peel and chop into chunks), 1 onion (peel and slice thinly), 100 g pork (rub 1 Tbsp sake in it and leave for 15 mins), and more.

Is Braised Pork and Potatoes suitable as meat & poultry?

Yes, Braised Pork and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork and Potatoes Recipe

Name: Braised Pork and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potatoes (200~250g )(peel and cut into bite sizes); 1/3 carrot (peel and chop into chunks); 1 onion (peel and slice thinly); 100 g pork (rub 1 Tbsp sake in it and leave for 15 mins); 1 Tbsp sake (not including sake used for the pork); 2 Tbsp mirin; 2 tsp sugar; 2 Tbsp soy sauce; 300 ml water; 4 g bonito flakes (wrap up in a kitchen paper or put in a tea bag)

Try this homemade Braised Pork and Potatoes recipe the whole family will love. Made with potatoes, carrot, onion and pork. Easy step-by-step instruction…

This Braised Pork and Potatoes relies on simple, everyday ingredients such as mirin, sugar, soy sauce and water. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Pork and Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions