How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 11 ingredients. The key ingredients include: 1 pound beef tenderloin steak or sirloin steak, cut into bite size pieces, 2 tablespoons all-purpose flour, 1 - 8 ounce carton dairy sour cream, 2 teaspoons instant beef bouillon granules, and more.

Is Beef Stroganoff suitable as meat & poultry?

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef tenderloin steak or sirloin steak, cut into bite size pieces; 2 tablespoons all-purpose flour; 1 - 8 ounce carton dairy sour cream; 2 teaspoons instant beef bouillon granules; 2 tablespoons margarine or butter; 1-1/2 cups slice fresh mushrooms; 1/2 cup chopped onion; 1 clove garlic, minced; 1/2 cup water; 1/4 teaspoon pepper; 2 cups hot cooked noodles

Try this homemade Beef Stroganoff recipe the whole family will love. Made with tenderloin, flour, sour cream and instant beef bouillon granules. Easy st…

This Beef Stroganoff relies on simple, everyday ingredients such as all-purpose flour, carton dairy sour cream, margarine or butter and slice fresh mushrooms. It comes together quickly and makes 4 servings, at about 903 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions