How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 11 ingredients. The key ingredients include: 1 pound beef tenderloin steak or sirloin steak, cut into bite size pieces, 2 tablespoons all-purpose flour, 1 - 8 ounce carton dairy sour cream, 2 teaspoons instant beef bouillon granules, and more.

Is Beef Stroganoff suitable as meat & poultry?

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef tenderloin steak or sirloin steak, cut into bite size pieces; 2 tablespoons all-purpose flour; 1 - 8 ounce carton dairy sour cream; 2 teaspoons instant beef bouillon granules; 2 tablespoons margarine or butter; 1-1/2 cups slice fresh mushrooms; 1/2 cup chopped onion; 1 clove garlic, minced; 1/2 cup water; 1/4 teaspoon pepper; 2 cups hot cooked noodles

Beef Stroganoff

Eats Now Editorial Team · 903 kcal · Meat & Poultry

Beef Stroganoff – a delicious recipe with tenderloin, flour, sour cream, instant beef bouillon granules, margarine, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Stroganoff

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