Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sirloin, cubed; 3/4 c. flour; 1/2 Tbsp. garlic salt; 1 tsp. pepper; 1 Tbsp. parsley flakes; chicken broth (about 1 1/2 c.); wine (about 3/4 c.); 1 can mushrooms; parsley; 3 Tbsp. sour cream (approximately)

Eats Now Editorial Team · 212 kcal · Soups & Stews

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Beef Stroganoff – a delicious recipe with sirloin, flour, garlic salt, pepper, parsley flakes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. sirloin, cubed
3/4 c. flour
1/2 Tbsp. garlic salt
1 tsp. pepper
1 Tbsp. parsley flakes
chicken broth (about 1 1/2 c.)
wine (about 3/4 c.)
1 can mushrooms
parsley
3 Tbsp. sour cream (approximately)

1
Mix the flour, garlic salt, pepper and parsley flakes in a bag with meat to coat.
2
Brown meat in butter or margarine.
3
Add chicken broth and wine. Cover and simmer for 45 minutes.
4
Stir occasionally and taste sauce. Add more garlic, if necessary. Add the mushrooms and parsley after 15 minutes.
5
Add the sour cream and mix in well.
6
Serve over rice or noodles.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. sirloin, cubed, 3/4 c. flour, 1/2 Tbsp. garlic salt, 1 tsp. pepper, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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