Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sirloin steak; 3 Tbsp. butter; 1/2 lb. fresh mushrooms or 2 (4 oz.) cans; 1 large onion; 1 Tbsp. horseradish; 1/2 c. water; 1 tsp. Heinz 57 sauce; 1 1/4 tsp. salt; 1/8 tsp. pepper; 1 c. sour cream or nonfat yogurt

Eats Now Editorial Team · 828 kcal · Meat & Poultry

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Beef Stroganoff – a delicious recipe with sirloin steak, butter, fresh mushrooms, onion, horseradish, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sirloin steak
3 Tbsp. butter
1/2 lb. fresh mushrooms or 2 (4 oz.) cans
1 large onion
1 Tbsp. horseradish
1/2 c. water
1 tsp. Heinz 57 sauce
1 1/4 tsp. salt
1/8 tsp. pepper
1 c. sour cream or nonfat yogurt

1
Melt butter and saute mushrooms.
2
Cut onion into 1/2-inch slices and add to mushrooms.
3
Saute about 5 minutes or until tender.
4
Remove from pan.
5
Cut meat into 2-inches long and 1-inch wide slices.
6
Trim off any fat.
7
Roll meat into flour and brown in butter.
8
Add more if needed.
9
Add mushroom and onion to top of meat.
10
Mix horseradish, salt, pepper, steak sauce and 1/2 cup water.
11
Pour over meat.
12
Cover and cook slowly for 2 hours.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. sirloin steak, 3 Tbsp. butter, 1/2 lb. fresh mushrooms or 2 (4 oz.) cans, 1 large onion, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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