Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 1/2 to 2 c. egg noodles; salt and pepper; 2 1/2 to 3 c. water; 1 tsp. Worcestershire; 1 tsp. A.1.; 1 tsp. dried chives; 1 tsp. dried onion bits; 8 to 10 pieces sliced mushrooms, cut in 1/4's; 1/4 c. sour cream; 1/2 c. water

Eats Now Editorial Team · 358 kcal · Meat & Poultry

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Beef Stroganoff – a delicious recipe with ground beef, egg noodles, salt, water, Worcestershire, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1 1/2 to 2 c. egg noodles
salt and pepper
2 1/2 to 3 c. water
1 tsp. Worcestershire
1 tsp. A.1.
1 tsp. dried chives
1 tsp. dried onion bits
8 to 10 pieces sliced mushrooms, cut in 1/4's
1/4 c. sour cream
1/2 c. water

1
Sprinkle salt and pepper in skillet.
2
Crumble ground beef and brown at 350u00b0 (medium heat) for 10 minutes; stir.
3
Drain grease and turn down heat to 250u00b0 (medium/low).
4
Add all the noodles and dried chives, onion bits and water.
5
Cook at 250u00b0 for 10 to 15 minutes until noodles are tender.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 1/2 to 2 c. egg noodles, salt and pepper, 2 1/2 to 3 c. water, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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