Beef Stroganoff

1. 1

   ["Slice steak", "into", "1-inch strips, 1/4-inch thick.", "Heat olive oil in", "fryer.", "Add", "steak, cover and cook over very low flame approximately", "30", "minutes.", "Add", "more", "olive", "oil,", "if needed, to keep", "fryer", "from", "drying out.", "Put steak and mushrooms in casserole. Add", "butter", "and", "flour to juices left in fryer, stirring to prevent lumps. Add sour cream and continue stirring, while over low flame, until mixed well.", "Add this to meat in casserole. Place", "insert in 3-quart unit over boiling water and cook", "for", "30", "minutes.", "Serve", "on toast, regular or English muffins or rice."]

* Per serving · 4 servings · Values may vary.

No additional tips available.