Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless chuck; 1/4 c. flour; 1 tsp. salt; 2 Tbsp. margarine; 1 medium onion, chopped; 1 clove garlic, crushed; 1 (8 oz.) can tomato sauce; 1/4 tsp. allspice; 1/2 tsp. cinnamon; 1 can mushroom stems and pieces, undrained; 1 pt. sour cream; hot cooked noodles

Eats Now Editorial Team · 140 kcal · Meat & Poultry

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Beef Stroganoff – a delicious recipe with boneless chuck, flour, salt, margarine, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. boneless chuck
1/4 c. flour
1 tsp. salt
2 Tbsp. margarine
1 medium onion, chopped
1 clove garlic, crushed
1 (8 oz.) can tomato sauce
1/4 tsp. allspice
1/2 tsp. cinnamon
1 can mushroom stems and pieces, undrained
1 pt. sour cream
hot cooked noodles

1
Cut chuck in strips 1/2-inch thick.
2
Dredge with flour mixed with salt and brown in margarine in heavy skillet.
3
Add 2 cups water and remaining ingredients except last 3.
4
Bring to boil, cover and simmer 1/12 hours or until meat is tender.
5
Stir in mushrooms and sour cream and heat gently.
6
Serve with hot cooked noodles.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. boneless chuck, 1/4 c. flour, 1 tsp. salt, 2 Tbsp. margarine, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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