Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; salt, pepper and flour; oleo; 1 clove garlic; 1 small onion; 2 beef bouillon cubes; 1 c. water; 2 cans cream of chicken soup (undiluted); 1 can mushroom soup (undiluted); 1 c. fresh mushrooms; 1 c. sour cream; rice or noodles

Eats Now Editorial Team · 1228 kcal · Soups & Stews

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Beef Stroganoff – a delicious recipe with steak, salt, oleo, clove garlic, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak
salt, pepper and flour
oleo
1 clove garlic
1 small onion
2 beef bouillon cubes
1 c. water
2 cans cream of chicken soup (undiluted)
1 can mushroom soup (undiluted)
1 c. fresh mushrooms
1 c. sour cream
rice or noodles

1
Beat round steak with salt, pepper and flour; saute in oleo with garlic and onion for about 45 minutes.
2
Add bouillon cubes, water, soups and mushrooms.
3
Simmer several hours.
4
Add sour cream just before serving over rice or noodles.

1228

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. round steak, salt, pepper and flour, oleo, 1 clove garlic, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1228 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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