Beef Stroganoff

1. 1

   Rub meat with garlic, cut into strips.

2. 2

   Mix flour, salt, pepper and paprika.

3. 3

   Add meal; toss until coated.

4. 4

   Reserve flour. Heat margarine in skillet; add meat and brown.

5. 5

   Add onion and cook until transparent.

6. 6

   Add flour, consomme, mushrooms and water; cover.

7. 7

   Cook slowly, stirring occasionally for 45 minutes or until tender.

8. 8

   Remove cover and continue cooking until mixture is slightly thickened.

9. 9

   Add sour cream and chives.

10. 10

    Serves 4.

No additional tips available.