Roasted Garlic Soup Recipe

Name: Roasted Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole heads of garlic; 3 tablespoons olive oil; 6 tablespoons unsalted butter; 2 medium onions, chopped; Salt and pepper; 2 tablespoons chopped fresh thyme; 1/4 cup all-purpose flour; 8 cups low-sodium chicken broth; 1 cup heavy cream, warmed; 2 tablespoons chopped fresh parsley

Servings: persons

4 whole heads of garlic
3 tablespoons olive oil
6 tablespoons unsalted butter
2 medium onions, chopped
Salt and pepper
2 tablespoons chopped fresh thyme
1/4 cup all-purpose flour
8 cups low-sodium chicken broth
1 cup heavy cream, warmed
2 tablespoons chopped fresh parsley

1
Preheat oven to 375u00b0F; line a small baking sheet with foil. Use a sharp knife to cut about 1/4 inch off top of each garlic head. Place garlic cut side up on baking sheet and drizzle olive oil over heads. Roast garlic until softened, about 45 minutes. Allow to cool slightly. When cool enough to handle, squeeze soft cooked pulp from each clove into a small bowl. (You should have about 1/2 cup soft garlic pulp.)
2
Melt butter in a large pot over medium-high heat. Add onions and 1 tsp. each salt and pepper and cook, stirring often, until onions have softened, about 4 minutes. Stir in thyme and reserved garlic. Sprinkle in flour. Cook for about 1 minute, stirring, to incorporate flour. Pour in chicken broth, increase heat to high and bring to a boil. Boil rapidly, stirring often, until slightly thickened, about 10 minutes.
3
Working in batches, puree soup in a food processor or blender. Return to pot and bring to a simmer over medium heat. Add cream, season with salt and pepper and sprinkle with parsley.

1450

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole heads of garlic, 3 tablespoons olive oil, 6 tablespoons unsalted butter, 2 medium onions, chopped, and more.

Yes, Roasted Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Soup

How did you like this recipe?

Frequently Asked Questions