Beef Stroganoff

1. 1

   Cut meat in strips 1/2-inch wide.

2. 2

   Brown lightly in hot butter.

3. 3

   Add onion and cook until tender.

4. 4

   Add whole can of mushrooms and juice, bouillon cube, 1 cup water and salt and pepper.

5. 5

   Simmer 10 to 15 minutes.

6. 6

   (Cook noodles separately.) Blend sour cream and flour and stir into meat mixture.

7. 7

   Cook just until thickened.

8. 8

   May need to add a little water.

9. 9

   Serve over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.