How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. lean beef, cut in thin strips, 1/4 c. margarine, 4 Tbsp. flour, 1 c. mushrooms (fresh or canned), and more.

Is Beef Stroganoff suitable as meat & poultry?

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. lean beef, cut in thin strips; 1/4 c. margarine; 4 Tbsp. flour; 1 c. mushrooms (fresh or canned); 1 large onion, sliced; 1 1/2 c. bouillon; 3 Tbsp. sherry; 1/2 c. sour cream; salt and pepper to taste

Beef Stroganoff – a delicious recipe with lean beef, margarine, flour, mushrooms, onion, bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean beef, cut in thin strips
1/4 c. margarine
4 Tbsp. flour
1 c. mushrooms (fresh or canned)
1 large onion, sliced
1 1/2 c. bouillon
3 Tbsp. sherry
1/2 c. sour cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Stroganoff

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