How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff?

You need 9 ingredients. The key ingredients include: 1 lb. beef tenderloin steak or sirloin steak, 2 Tbsp. all-purpose flour, 1 (8 oz.) carton dairy sour cream, 2 tsp. instant beef bouillon cubes, and more.

Is Beef Stroganoff suitable as meat & poultry?

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef tenderloin steak or sirloin steak; 2 Tbsp. all-purpose flour; 1 (8 oz.) carton dairy sour cream; 2 tsp. instant beef bouillon cubes; 2 Tbsp. margarine or butter; 1 1/2 c. sliced fresh mushrooms; 1/2 c. chopped onions; 1 clove garlic, minced; 2 c. hot cooked noodles

Beef Stroganoff – a delicious recipe with beef tenderloin, flour, sour cream, instant beef bouillon cubes, margarine, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef tenderloin steak or sirloin steak
2 Tbsp. all-purpose flour
1 (8 oz.) carton dairy sour cream
2 tsp. instant beef bouillon cubes
2 Tbsp. margarine or butter
1 1/2 c. sliced fresh mushrooms
1/2 c. chopped onions
1 clove garlic, minced
2 c. hot cooked noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Meat & Poultry

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Beef Stroganoff

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