Beef Stroganoff 2 Recipe Recipe

Name: Beef Stroganoff 2 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil (30 mL); 2 1/2 lb beef tenderloin, thinly sliced (1.25 g); 2 tsp kosher salt (10 mL); 1 tsp freshly grnd black pepper (5 mL); 2 Tbsp. clarified butter (30 mL); 1 c. sliced cremini mushrooms (250 mL); 1/2 c. minced onion (125 mL); 1/4 c. white wine (60 mL); 2 Tbsp. tomato paste (30 mL); 2 tsp Dijon mustard (10 mL); 3 c. demi-glaze* (750 mL); 1 1/4 c. lowfat sour cream (310 mL)

Servings: persons

2 Tbsp. vegetable oil (30 mL)
2 1/2 lb beef tenderloin, thinly sliced (1.25 g)
2 tsp kosher salt (10 mL)
1 tsp freshly grnd black pepper (5 mL)
2 Tbsp. clarified butter (30 mL)
1 c. sliced cremini mushrooms (250 mL)
1/2 c. minced onion (125 mL)
1/4 c. white wine (60 mL)
2 Tbsp. tomato paste (30 mL)
2 tsp Dijon mustard (10 mL)
3 c. demi-glaze* (750 mL)
1 1/4 c. lowfat sour cream (310 mL)

1
In a large pot heat the oil over high heat.
2
Season the beef with the salt and pepper and saute/fry till browned.
3
Remove the beef from the pot and set aside; pour off any excess fat in the pot.
4
Heat the clarified butter in the pot and saute/fry the mushrooms and onions.
5
Add in the white wine and simmer till reduced by half.
6
Stir in the tomato paste and mustard and cook for 2 min.
7
Add in the demi-glaze and beef, and bring to a boil.
8
Reduce the heat and simmer for 5 min.
9
Stir in the lowfat sour cream and adjust the seasoning.
10
Serve on a bed of hot egg noodles.

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. vegetable oil (30 mL), 2 1/2 lb beef tenderloin, thinly sliced (1.25 g), 2 tsp kosher salt (10 mL), 1 tsp freshly grnd black pepper (5 mL), and more.

Yes, Beef Stroganoff 2 Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff 2 Recipe

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