Cordon Bleu Style Chicken Strips

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Spray a large rimmed baking sheet with no-stick spray, or line with no-stick foil.

3. 3

   Place egg & water in a shallow dish, blend with fork until well mixed.

4. 4

   Place cracker crumbs in another shallow dish and stir in pepper.

5. 5

   Wrap each chicken strip with a half piece of ham, secure with toothpick if needed.

6. 6

   6. Roll in cracker crumbs, then in egg mixture, then again in cracker crumbs.

7. 7

   Place on cookie sheet.

8. 8

   Bake 15-25 minutes, turning halfway through. Chicken should register 165u00b0 on instant read thermometer.

* Per serving · 4 servings · Values may vary.

No additional tips available.