Beef Stroganoff 2 Recipe

Name: Beef Stroganoff 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. sirloin or round steak, cut into strips; flour as needed; 1/4 c. butter; 1 c. sliced onion; 1 (14 oz.) can chicken broth; garlic salt to taste; 4 drops Tabasco sauce; 2 tsp. Worcestershire sauce; 1 (4 oz.) can mushrooms and juice; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. flour; 1/2 c. water; 1 c. sour cream

Servings: persons

2 lb. sirloin or round steak, cut into strips
flour as needed
1/4 c. butter
1 c. sliced onion
1 (14 oz.) can chicken broth
garlic salt to taste
4 drops Tabasco sauce
2 tsp. Worcestershire sauce
1 (4 oz.) can mushrooms and juice
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. flour
1/2 c. water
1 c. sour cream

1
Roll beef in flour.
2
Brown in butter.
3
Add onion when meat is almost brown and finish browning together.
4
Remove onion to a bowl.
5
Add broth, seasonings and mushroom juice to meat mixture. Cover and simmer 45 minutes or cook in pressure pan for 15 minutes.
6
Add flour to water and stir to make a paste.
7
Add paste slowly to the meat mixture.
8
Stir constantly until it comes to a boil.
9
Reduce heat and add cooked onion, the mushrooms and sour cream.
10
Heat again, but do not boil.
11
Serve over rice, noodles or spaghetti.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. sirloin or round steak, cut into strips, flour as needed, 1/4 c. butter, 1 c. sliced onion, and more.

Yes, Beef Stroganoff 2 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff 2

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