Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew beef or top round; 1/4 c. flour; 1/2 lb. sliced mushrooms; 1 c. diced onion; 1/4 c. tamari (soy sauce); 1 Tbsp. basil; 1 Tbsp. dried parsley; 2 cloves crushed garlic; 2 Tbsp. celery seed; 4 oz. sharp Cheddar; 1 oz. Blue cheese; 2 c. sour cream; 1 c. milk; 1 c. fresh or frozen peas; 8 oz. noodles, cooked and drained

Eats Now Editorial Team · 1192 kcal · Soups & Stews

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Beef Stroganoff – a delicious recipe with stew beef, flour, mushrooms, onion, tamari, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stew beef or top round
1/4 c. flour
1/2 lb. sliced mushrooms
1 c. diced onion
1/4 c. tamari (soy sauce)
1 Tbsp. basil
1 Tbsp. dried parsley
2 cloves crushed garlic
2 Tbsp. celery seed
4 oz. sharp Cheddar
1 oz. Blue cheese
2 c. sour cream
1 c. milk
1 c. fresh or frozen peas
8 oz. noodles, cooked and drained

1
Dredge meat with flour.
2
Saute mushrooms and onion in a little oil until onion is clear.
3
Add beef and brown.
4
Add tamari and spices.
5
Simmer 10 minutes.

1192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. stew beef or top round, 1/4 c. flour, 1/2 lb. sliced mushrooms, 1 c. diced onion, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1192 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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