Somerset stew with cheddar and parsley mash Recipe

Name: Somerset stew with cheddar and parsley mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 onion; 1 clove garlic, finely chopped; 1 large carrot, finely chopped; 1 leek, chopped; 1 tbsp tomato puree; 1 can (400 g) chopped tomato; 1 can (200 g) butter beans, drained; 1 can (400 g) flageolet beans, rinsed and drained; 200 ml dry cider; 250 ml vegetable stock; leaves thyme; 2 sauages (optional); 850 g potatoes; 25 g butter; 75 g extra mature grated cheddar

Servings: persons

1 tbsp oil
1 onion
1 clove garlic, finely chopped
1 large carrot, finely chopped
1 leek, chopped
1 tbsp tomato puree
1 can (400 g) chopped tomato
1 can (200 g) butter beans, drained
1 can (400 g) flageolet beans, rinsed and drained
200 ml dry cider
250 ml vegetable stock
leaves thyme
2 sauages (optional)
850 g potatoes
25 g butter
75 g extra mature grated cheddar

1
Heat oil in a large pan and fry the onion, garlic, carrot and leak until soft but not coloured.
2
Add the tomato puree, chopped tomatoes, butter beans, flageolet beans, cider, stock and thyme and simmer for 15-20 minutes until the stew has thickened and the veg are tender.
3
Meanwhile if you're using sausages slice each sausage into 3-4 chunks.
4
Heat the olive oil in a frying pan and brown the chunks for five minutes, then stir in an portion of the stew and gently simmer for the remaining cooking time.
5
Peel the potatoes, cut into chunks and boil in slated water for 15 minutes.
6
Drain, return to the pan and mash with a splash of milk, butter and cheddar.

1205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tbsp oil, 1 onion, 1 clove garlic, finely chopped, 1 large carrot, finely chopped, and more.

Yes, Somerset stew with cheddar and parsley mash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Somerset stew with cheddar and parsley mash

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