Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 onions, diced; 5 Tbsp. butter; flour; 1 can sliced mushrooms; 15 oz. can tomato sauce; 2 green peppers, diced; 2 1/2 lb. steak, cubed; 2 Tbsp. Worcestershire; 1 1/4 tsp. Accent; 1 can water

Eats Now Editorial Team · 996 kcal · Meat & Poultry

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Beef Stroganoff – a delicious recipe with onions, butter, flour, mushrooms, tomato sauce, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 onions, diced
5 Tbsp. butter
flour
1 can sliced mushrooms
15 oz. can tomato sauce
2 green peppers, diced
2 1/2 lb. steak, cubed
2 Tbsp. Worcestershire
1 1/4 tsp. Accent
1 can water

1
Saute onions and peppers in 1 tablespoon butter.
2
Coat meat with flour; brown in remaining butter.
3
Add onions and peppers, tomato sauce and water.
4
Simmer for 30 minutes.
5
Add remaining ingredients and cook until tender.
6
Serve over noodles or rice.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 onions, diced, 5 Tbsp. butter, flour, 1 can sliced mushrooms, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
996 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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