Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 pounds Beef Round Steak; 1/2 cups Flour; 2 teaspoons Salt; 1/4 teaspoons Pepper; 1/2 teaspoons Dry Mustard; 1 whole Onion, Sliced Thin And Separated Into Rings; 1/2 pounds Mushrooms, Sliced Or 8 Oz Canned Sliced Mushrooms, Drained; 10 ounces, fluid Beef Broth; 1/4 cups Dry White Wine; 1- 1/2 cup Sour Cream Or Greek Yogurt; 1/4 cups Flour; Prepared Noodles Of Choice

Servings: persons

3 pounds Beef Round Steak
1/2 cups Flour
2 teaspoons Salt
1/4 teaspoons Pepper
1/2 teaspoons Dry Mustard
1 whole Onion, Sliced Thin And Separated Into Rings
1/2 pounds Mushrooms, Sliced Or 8 Oz Canned Sliced Mushrooms, Drained
10 ounces, fluid Beef Broth
1/4 cups Dry White Wine
1- 1/2 cup Sour Cream Or Greek Yogurt
1/4 cups Flour
Prepared Noodles Of Choice

1
Cut meat into 1/2 inch by 3 inch strips.
2
Combine the 1/2 cup flour, salt, pepper and dry mustard then use this mixture to coat the steak strips.
3
Combine the steak, onions and mushrooms, broth and wine in the crock pot, stir well, cover and cook on low for 8-10 hours.
4
Before serving combine sour cream or yogurt with 1/4 cup of flour and stir into the meat mixture.
5
Let it heat up to thicken a bit and then serve over noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds Beef Round Steak, 1/2 cups Flour, 2 teaspoons Salt, 1/4 teaspoons Pepper, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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