Beef Stroganoff

1. 1

   Saute the onion and mushrooms in 1 Tbsp oil until soft.

2. 2

   Set onion/mushroom mixture aside.

3. 3

   Brown sliced beef in 1 Tbsp oil until almost done.

4. 4

   Add onion/mushroom mixture to beef.

5. 5

   Add soup to beef/onion mixture and mix well.

6. 6

   Add sour cream and stir until well mixed and light in color.

7. 7

   Simmer over low heat about 20 minutes, adding a few Tbsp of water as necessary to keep mixture a medium consistency.

8. 8

   Serve over white rice or egg noodles.

No additional tips available.