Beef Stroganoff

1. 1

   Saute mushrooms and onions in large skillet in margarine until soft; remove from skillet and set aside.

2. 2

   slice the meat into strips the size of a pencil, 3 to 4 inches long and brown in skillet.

3. 3

   reduce heat to simmer.

4. 4

   return vegetables to skillet and add 1 cup water, dry mustard and pepper.

5. 5

   cover and simmer 45 min.

6. 6

   or until meat is tender, adding more water if necessary.

7. 7

   combine flour with 1/4 cup water, stir until smooth.

8. 8

   stir into meat mixture and cook until sauce thickens, about 2 min.

9. 9

   reduce heat to low.

10. 10

    just before serving, stir in sour cream.

11. 11

    serve over hot buttered noodles.

No additional tips available.