Beef Stroganoff

1. 1

   Cut the meat into thin strips.

2. 2

   In a large skillet, melt the butter and fry the mushrooms.

3. 3

   Push the mushrooms to the side and quickly cook the meat.

4. 4

   Push the meat aside and add the onions to the mushrooms.

5. 5

   Cook until tender but not brown.

6. 6

   Mix together with the meat.

7. 7

   Add the flour to the sour cream and mix well.

8. 8

   Add the consomme to the meat and bring just to a boil.

9. 9

   Stir the sour cream and flour mixture quickly but thoroughly into the dish.

10. 10

    Serve immediately over hot buttered broad noodles or a bed of rice.

No additional tips available.