Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 3 Tablespoons Butter; 1 pound Sirloin Beef, Thinly Sliced And Seasoned Well With Salt & Pepper; 1 Onion, Thinly Sliced; 2 cups Cremini Mushrooms, Thinly Sliced; 1 can Beef Broth (14 Oz Size Can); 1 cup Red Wine; 1 clove Garlic, Finely Minced; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1 cup Sour Cream; Cooked Egg Noodles, For Serving

Servings: persons

2 Tablespoons Olive Oil
3 Tablespoons Butter
1 pound Sirloin Beef, Thinly Sliced And Seasoned Well With Salt & Pepper
1 Onion, Thinly Sliced
2 cups Cremini Mushrooms, Thinly Sliced
1 can Beef Broth (14 Oz Size Can)
1 cup Red Wine
1 clove Garlic, Finely Minced
1/2 teaspoons Salt
1/4 teaspoons Pepper
1 cup Sour Cream
Cooked Egg Noodles, For Serving

1
Add butter and oil into a large skillet (use one with a lid because youll need it later) over medium-high heat.
2
Add the seasoned beef strips and brown it just barely (dont cook it too much, as it will finish cooking in the wine/broth) then remove beef from the skillet and set aside on a plate.
3
Add onions and mushrooms into the skillet and saute until onions become translucent, about 4-5 minutes.
4
Add beef back into the pan then add the broth, wine, garlic, salt and pepper then bring just to a boil.
5
Then lower heat, cover the skillet and let it simmer for about 20 minutes or until the beef is tender.
6
Just before serving remove the lid, turn the heat to low and stir in the sour cream.
7
Stir on low heat just long enough to heat it through.
8
Serve over prepared egg noodles.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 3 Tablespoons Butter, 1 pound Sirloin Beef, Thinly Sliced And Seasoned Well With Salt & Pepper, 1 Onion, Thinly Sliced, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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