Beef Stroganoff

1. 1

   Fill large pot with water, heat on medium high until boiling, when boiling, add noodles and cook until al dente.

2. 2

   Drizzle olive oil in a large pot and turn to medium-high heat, add the cubed beef and half of each seasoning, salt and pepper.

3. 3

   Cook beef until browned and cooked thoroughly.

4. 4

   Remove beef from pan & set aside.

5. 5

   Add butter to same pan and melt over medium heat, once butter is melted, whisk in the flour making sure roux is free of lumps.

6. 6

   Once roux is thick, Deglaze the pan with water, and beef stock.

7. 7

   Cook on medium-high heat until it comes to a rolling boil.

8. 8

   Reduce heat, add the remaining (other half) of your seasonings & salt and pepper, allow to simmer for 5-10mins.

9. 9

   or until sauce begins to thicken & remove quickly from heat.

10. 10

    Add mushrooms & beef to sauce and put back to med.

11. 11

    Heat to continue cooking.

12. 12

    Let cook for about 10 mins or until mushrooms are tender.

13. 13

    Once everything is done, plate noodles and smother with the gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.