Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 1/2 pounds beef tenderloin, thinly sliced; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons clarified butter; 1 cup sliced cremini mushrooms; 1/2 cup chopped onion; 1/4 cup white wine; 2 tablespoons tomato paste; 2 teaspoons Dijon mustard; 3 cups demi-glace*; 1 1/4 cups sour cream; *Can be found in gourmet food stores; Serving suggestion: egg noodles, cooked

Servings: persons

2 tablespoons vegetable oil
2 1/2 pounds beef tenderloin, thinly sliced
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons clarified butter
1 cup sliced cremini mushrooms
1/2 cup chopped onion
1/4 cup white wine
2 tablespoons tomato paste
2 teaspoons Dijon mustard
3 cups demi-glace*
1 1/4 cups sour cream
*Can be found in gourmet food stores
Serving suggestion: egg noodles, cooked

1
In a large pot heat the oil over high heat.
2
Season the beef with the salt and pepper and saute until browned.
3
Remove the beef from the pot and set aside, pour off any excess fat in the pot.
4
Melt the clarified butter in the pot and saute the mushrooms and onions.
5
Add the white wine and simmer until reduced by 1/2.
6
Stir in the tomato paste and mustard and cook for 2 minutes.
7
Add the demi-glace and beef, bring to a boil.
8
Reduce the heat and simmer for 5 minutes.
9
Stir in the sour cream and adjust the seasoning.
10
Serve on a bed of warm egg noodles.

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 1/2 pounds beef tenderloin, thinly sliced, 2 teaspoons kosher salt, 1 teaspoon freshly ground black pepper, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions