Beef Stroganoff 1

Name: Beef Stroganoff 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic salt; 1/4 tsp. plain mustard; 1 lb. beef or tenderloin, cut 1/4-inch thick; 1/4 c. butter; 1/2 c. minced onion; 1 can mushrooms; 1 clove garlic; 1 can cream of mushroom soup; 1 can beef bouillon; 1/4 c. dry white wine; 1 Tbsp. Worcestershire sauce; 1 Tbsp. dill; 1 c. sour cream

Eats Now Editorial Team · 859 kcal · Soups & Stews

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Beef Stroganoff 1 – a delicious recipe with flour, salt, pepper, garlic salt, mustard, beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1/4 tsp. plain mustard
1 lb. beef or tenderloin, cut 1/4-inch thick
1/4 c. butter
1/2 c. minced onion
1 can mushrooms
1 clove garlic
1 can cream of mushroom soup
1 can beef bouillon
1/4 c. dry white wine
1 Tbsp. Worcestershire sauce
1 Tbsp. dill
1 c. sour cream

1
Salt and pepper meat.
2
Put a little mustard on meat and meat tenderizer also.
3
Let stay in refrigerator for a few hours.
4
Saute onion and mushrooms in garlic and butter.
5
Brown meat in drippings. Add soup and other ingredients.
6
Cook over low heat about 30 minutes until meat is tender.
7
Add sour cream last and garnish with parsley.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 Tbsp. flour, 1 1/2 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. garlic salt, and more.

Yes, Beef Stroganoff 1 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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